There’s so much to love about fall and the cold weather, but one highlight: pumpkin flavored everything! Consumers make sure to get their hands on a box of pumpkin mix or puree as soon as the temperatures drop, but those sales will increase even more as we approach Thanksgiving. From pumpkin pies to bars to bread, flex augers help bring fall favorites to the shelves.
Many of our clients require customizations so that the system fits their needs, and we’re happy to design a flex auger that works seamlessly into your system. Flex augers are a simple solution for the baking process, as they easily move material around a facility. Because of the inclined tube, one material can be conveyed up and to the second floor to be added into the next step of the process. For example, coffee beans may start on the first floor before heading up to the second to get roasted and add that pumpkin flavoring.
Our flex augers can be portable or stationary, have variable speeds, and meet sanitary design standards like USDA, Washdown, and 3A Dairy Construction. Because several different products could be moving through one flex auger, we make sure that they’re easy to clean.
In addition, they can be constructed out of mild or stainless steel, and are also highly customizable for each specific application. Not sure if a custom flex auger can fit your needs? We have testing available to make sure that you’ll get the material handling solution for your process.
The experts at Dynequip are happy to discuss solutions for your industry and how to move material more effectively. Give us a call or contact us through our website to get started!